Garhwal ka Fannah

Garhwal ka Fannah is a heavenly staple dish which is renowned in Mussoorie. This dish as pleasing to your eyes as it is to your stomach. Garhwal ka Fannah is so delicious that it is a must for every restaurant in Mussoorie to have it on their menu. There are few dishes by which you are never satisfied, they leave you wanting for more.

Garhwal ka Fannah is one such dish that on tasting it you’ll surely ask for more. This sumptuous dish has become so popular over the years that it is on the menu card of every Pahadi wedding.

Ingredients:

• 1 cup: Kulad dal, absorbed a lot of water (lentils)
• 1-teaspoons: Ginger paste
• 1 teaspoons: Garlic paste
• 1-teaspoons: Red chili paste
• 3 tablespoons: Fresh coriander leaves, to decorate
• 1/2 teaspoon: Salt
• 2 tablespoons: Oil
• 1 cup: Water

Preparation:

• To start with warm the oil in container and after that include glues, arranged prior, and sear it until the point when the crude scent is wiped off.
• Drain out and add lentils to it.
• Next cook them on a low flame for atleast 5 minutes and then add water and salt.
• Mix well and then cook again, covered, for minimum of 10 to 15 mins, or check out until the are tender.
• Enhancement it with corriander leaves at that point serve it hot with Black and White Roti.

Nutritional Benefits

Garhwal ka Fannah is rich in dietary fiber, making it a great choice for digestive health. Mandua flour is gluten-free, making it suitable for those with gluten sensitivities. Additionally, the dish is packed with essential vitamins and minerals, contributing to a balanced diet.

In the heart of Uttarakhand, Garhwal ka Fannah stands as a symbol of the region’s culinary tradition, inviting all to experience the rich flavors and cultural significance of this beloved dish. Whether enjoyed at a festive gathering or as part of a daily meal, Fannah is a delightful reminder of the simplicity and richness of Garhwali cuisine.