Kumaoni Raita

Kumaoni Raita is a traditional accompaniment hailing from the Kumaon region of Uttarakhand, India. This delightful dish adds a burst of flavor and a refreshing touch to any meal. Made with yogurt and a mix of spices, it perfectly balances the spices of Indian cuisine and enhances the overall dining experience.

Kumaoni Raita is an easy-to-make raita that pairs well with your daily meals. Raitas enhance a meal’s flavor and come in extensive varieties. From boondi ka raita to salad and fruit raita, this is an essential yogurt recipe for every Indian meal. This North Indian raita is made using cucumber, yogurt, mustard seeds, green chili, fenugreek seeds, turmeric, and coriander leaves. You can serve the raita during potlucks, buffets, game nights, kitty parties, or picnics. The raita tastes best when served chilled.

Ingredients:

• Cucumber- 1 medium size
• Mustard seeds powder (rai) – 1 tsp
• Curd- 250 gm
• Rock Salt to taste
• Cumin seeds- ½ tsp
• Turmeric powder- ¼ tsp
• Green chillies- 1
• Cloves of garlic (crushed)- 2 nos. (optional)
• Black pepper and coriander leaves for garnishing

Preparation:

• Wash, peel and grate the cucumber.
• Squeeze the grated cucumber and keep the juice aside.
• Mix the grated cucumber with curd evenly.
• Add salt, turmeric powder and sliced pieces of chillies.
• Mix crushed garlic cloves and other ingredients well.
• Roast cumin seeds over medium flame on a flat pan and grind it.
• Sprinkle the cumin powder over raita.
• Sprinkle black pepper too and garnish it with coriander leaves

Kumaoni Raita is not just a simple yogurt dish; it embodies the rich culinary traditions of Uttarakhand. Its cooling properties make it an ideal side dish, especially during the hot summer months. Whether you’re enjoying a festive meal or a regular family dinner, this raita is sure to enhance your dining experience with its refreshing taste and vibrant ingredients.