Bhatt Ki Churkani
Traditional Uttarakhandi Delight
Bhatt Ki Churkani is a traditional recipe from the Kumaon region made from Bhatt ki dal, also known as black beans, which have a rich aroma that lingers in the room for quite a long time. This finger-licking dish is one of the best things to eat during chilly winters. It is one of the healthiest dishes of Uttarakhand, boasting high nutritive value. The dish contains all the essential vitamins, proteins, and minerals, allowing you to relish it anytime.
Ingredients:
- 1 cup of Black Bhatt
- Rice paste or plain flour
- 1 medium size onion
- 1/2 tsp of jeera
- 1 tsp of dhaniya powder
- 1 tsp of jeera powder
- 1/2 tsp of chilli powder
- 2 tbsp of oil
- Salt according to the taste
- 4 to 5 cups of water
Preparation:
- Soak the bhatt from the previous night.
- Heat the oil in a deep pan. Take jeera, chopped onion and the soaked bhatt together and fry them in the deep pan till the onions turns brown in color.
- To it add one or two teaspoon of plain flour and fry them again for few minutes.
- To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
- Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the color of churkaani be dark greenish black.
- Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy
Bhatt Ki Churkani is more than just a dish; it embodies the culture and traditions of Uttarakhand. With its earthy flavors and wholesome ingredients, it offers a comforting taste of home. Whether enjoyed during festive occasions or as a regular meal, this dish is a testament to the region’s rich agricultural heritage and culinary practices. Try making Bhatt Ki Churkani at home to experience the warmth and flavors of Uttarakhand in every bite!
