Urad Dal ke Pakode

Urad Dal ke Pakode is a tasty pakora recipe made with urad dal and spices. These soft and spongy pakoras are among the best things you’ll find in Uttarakhand. Whether it’s a festival, wedding, or any important function, Urad Dal Pakoras are made every single time. To prepare this dish, you need to soak black lentils overnight. After straining the water, grind the lentils into a fine paste. Then, add chopped onions, coriander leaves, green chilies, jeera powder, garam masala, and salt to taste. Make small balls by applying water to your palms, flatten them, and coat them with sesame seeds. Deep fry in oil and serve hot with chutney.

Urad Dal ke Pakode is a beloved snack in Uttarakhand, cherished for its crispy texture and savory flavor. These fritters are made from split black urad dal (black gram lentils) and are often enjoyed as a tea-time snack or as a side dish during meals.

It is a delicious snack or breakfast recipe, accompanied by tomato sauce or green chutney. This is one of the easiest and quickest snack recipes. Urad Dal Pakode are irresistible because of their crispiness and divine taste.

Ingredients:

To prepare Urad Dal ke Pakode, the urad dal is soaked in water for a few hours until it softens. After soaking, the dal is drained and ground into a smooth batter, typically with minimal water to maintain its thickness. The batter is then whisked until light and fluffy, which helps achieve the desired airy texture of the pakodes.

Next, a variety of spices and seasonings are added to the batter, including finely chopped onions, green chilies, fresh coriander leaves, ginger, and a pinch of asafoetida (hing). The mixture is thoroughly combined before being shaped into small fritters.

The pakodes are deep-fried in hot oil until they turn golden brown and crispy. The result is a deliciously crunchy exterior with a soft, flavorful interior.

• 2 cups urad dal
• 1/2 tsp jeera crushed
• 1 green chilli finely chopped
• 4-5 black peppercorns crushed
• A pinch of baking soda or powder
• Fresh chopped coriander leaves
• Salt to taste
• Vegetable oil

Preparation:

• Wash and Soak urad dal overnight.
• Next morning strain the water and grind into a fine paste.
• Add salt, baking soda, green chilli, chopped coriander, crushed jeera and peppercorns.
• Mix well.
• Make small balls and deep fry in hot oil.
• Serve with coriander chutney or tomato sauce.

Serving

Urad Dal ke Pakode are often served hot with a side of tangy green chutney or sweet tamarind chutney. They can also be enjoyed with a sprinkle of chaat masala for an extra kick. These fritters pair wonderfully with hot tea, making them a perfect companion for rainy days or cozy evenings.

Nutritional Value

In addition to being a tasty treat, Urad Dal ke Pakode are also nutritious. Urad dal is rich in protein, dietary fiber, and essential vitamins and minerals, making this snack not only satisfying but also healthy in moderation.