Description

Singori is a beloved traditional sweet from the Kumaon and Garhwal regions of Uttarakhand. Made from rich, creamy khoya and finely grated coconut, this delicacy is wrapped in a fragrant Molu leaf found in the hills, which adds a unique aroma and earthy flavor. Singori is especially popular during festivals but is available year-round in major markets. With its authentic ingredients and unique presentation, Singori offers a delightful taste of Uttarakhand’s rich culinary heritage, making it a perfect treat for celebrations or a special indulgence any time of the year.